Chef Manager - Lead Kitchen, Immediate Start

Kellan Group; Boston; On-site; GBP 19,286 - 33,062; Full time

Benefits offered by this job

Competitive pay

Immediate start

Weekly pay

Flexible working opportunities

Ongoing support from Berkeley Scott

Opportunities with reputable clients

Holiday pay and pension contributions

Job summary

Berkeley Scott is recruiting on behalf of a client in Boston (PE21). We are seeking an experienced Chef Manager to oversee day-to-day kitchen operations, lead the kitchen team, and ensure top-quality meals and stringent safety standards.

The role offers an immediate start, weekly pay, and competitive hourly rates of £18.00–£24.00. Applicants should have a DBS certificate, Food Safety Level 2, and food allergen certificates, with strong leadership and references.

Qualifications

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate (required).
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.
• Strong leadership and organisational skills.
• A passion for producing excellent food and delivering outstanding service.

Responsibilities

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Maintaining excellent food presentation and service standards.
• Catering for dietary requirements and food allergens.
• Building positive relationships with clients and customers.
• Ensuring the kitchen operates efficiently and effectively at all times.

Skills

Leadership

Food safety

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Job description

Berkeley Scott is recruiting on behalf of a client in Boston (PE21). We are seeking an experienced Chef Manager to oversee day-to-day kitchen operations, lead the kitchen team, and ensure top-quality meals and stringent safety standards.

The role offers an immediate start, weekly pay, and competitive hourly rates of £18.00–£24.00. Applicants should have a DBS certificate, Food Safety Level 2, and food allergen certificates, with strong leadership and references.