Chef Manager

Network Catering; Birmingham; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading catering company seeks a Chef Manager to provide nutritious meals in schools and care homes in Birmingham. The role involves managing kitchen operations, maintaining hygiene standards, and ensuring dietary needs are met. Ideal for experienced candidates looking for regular working hours in a supportive environment.

Benefits

Competitive salary

Regular working hours

Supportive work environment

Qualifications

• GNVQ LEVEL 2/3 in relevant field.
• Experience in kitchen management and food preparation.
• Ability to adapt menus for dietary needs.

Responsibilities

• Prepare and cook lunch for 100 to 800 students.
• Oversee food production and manage kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Kitchen management

Hygiene compliance

Dietary adaptation

Education

GNVQ LEVEL 2/3

Job description

Chef Manager
Here at Pertemps Network Catering, we are currently recruiting for a Chef Manager to work alongside our clients in the Birmingham area.

Hours: 7 am-2.30 pm
Days: Monday- Friday
Enhanced DBS needed

This position will require working in a variety of elementary and secondary schools, as well as care homes. You will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, which will benefit their overall well-being and academic achievement.
Chef Manager Responsibilities:

• Prepare and cook lunch for the students.
• Oversee food production and cooking
• Take control of the ordering
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Assist in maintaining inventory records and budget control.
• Comply with health and safety regulations and food handling standards.

Chef Manager Qualifications:

• GNVQ LEVEL 2/3

Chef Manager Benefit:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

This role is ideal for an experienced Chef manager or a Head chef. if you feel this role is for you, then please do apply.