Chef Manager

Pertemps; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Pertemps Network Catering is seeking a Chef Manager in Birmingham to oversee meal preparation for students in schools and care homes. This role involves managing food production, ensuring hygiene standards, and adapting menus for dietary needs. The ideal candidate will have a GNVQ Level 2/3 and experience in a similar position, contributing to the well-being of students in a supportive work environment.

Benefits

Competitive salary

Regular working hours from Monday to Friday

Supportive and collaborative work environment

Qualifications

• Experienced Chef Manager or Head Chef.
• GNVQ Level 2/3 required.
• Ability to work in a school environment.

Responsibilities

• Prepare and cook lunch for 100 to 800 students.
• Oversee food production and cooking.
• Maintain kitchen hygiene and safety standards.

Skills

Team Collaboration

Food Safety Compliance

Menu Adaptation

Inventory Management

Education

GNVQ Level 2/3

Job description

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Chef Manager

Here at Pertemps Network Catering, we are currently recruiting for a Chef Manager to work alongside our clients in the Birmingham area.

Hours: 7 am - 2:30 pm

Days: Monday - Friday

Enhanced DBS needed

This position will require working in a variety of elementary and secondary schools, as well as care homes. You will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students, which will benefit their overall well-being and academic achievement.

Chef Manager Responsibilities:

• Prepare and cook lunch for the students.
• Oversee food production and cooking.
• Take control of the ordering process.
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Assist in maintaining inventory records and budget control.
• Comply with health and safety regulations and food handling standards.

Chef Manager Qualifications:

• GNVQ Level 2/3

Chef Manager Benefits:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

This role is ideal for an experienced Chef Manager or a Head Chef. If you feel this role is for you, then please do apply.