Culinary Lead & Trainer – Fine Dining, Waste-Wise

Aramark Ltd; Camberley; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

On-site parking

Life assurance

Pension contributions

Generous holiday entitlement

Employee Benefits app access

Job summary

Aramark UK is recruiting a Chef to join our team at Cadet Training Centre, Frimley, and occasionally at the Royal Military Academy, Sandhurst. You will manage production and food levels to minimise waste and support new team members with learning procedures and standards for all kitchen tasks.

This full-time role is 35 hours per week, five days over seven with some weekend shifts. Benefits include on-site parking, life assurance, pension contributions and access to our Employee Benefits app

Qualifications

• UK resident with right to work in the UK and able to pass DBS checks.
• Experience in food production or catering environments.
• Proficient spoken English and good communication.

Responsibilities

• Prepare and cook meals for breakfast, lunch and dinner services.
• Monitor temperatures and maintain kitchen records.
• Assist with deliveries, stock checks, and orders.
• Train and coach new team members on procedures and standards.

Skills

Team player

English proficiency

Food safety awareness

Education

NVQ Level 2 Culinary or equivalent

Food hygiene Level 2

Job description

Aramark UK is recruiting a Chef to join our team at Cadet Training Centre, Frimley, and occasionally at the Royal Military Academy, Sandhurst. You will manage production and food levels to minimise waste and support new team members with learning procedures and standards for all kitchen tasks.

This full-time role is 35 hours per week, five days over seven with some weekend shifts. Benefits include on-site parking, life assurance, pension contributions and access to our Employee Benefits app