Chef: Flexible Shifts, DV-Cleared Culinary Pro

Sodexo; High Wycombe; Hybrid; GBP 38,000 - 42,000; Full time

Benefits offered by this job

Free Car Parking On Site

Subsidised food in Canteen

Family Fun Days

Discount at Costa Coffee shop on site

Online Recognition Scheme (Reward Hub)

Discounts at Sodexo partner brands

Wellbeing Support

Job summary

Sodexo at RAF High Wycombe is seeking a professional chef to prepare fresh, high-quality meals within a secure MOD environment. You will work as part of a Sodexo team to deliver excellent dining standards and outstanding service in a dynamic setting.

The role requires professional culinary experience, formal qualifications, and a strong understanding of food safety and hygiene. DV security clearance is essential, with eligibility criteria including British nationality and 10 years UK residence.

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognised culinary qualifications (City & Guilds 706/1 & 706/2, NVQ Level 2/3).
• Strong knowledge of food safety, hygiene, and health regulations.
• Ability to work in a high-pressure, team-focused environment.

Responsibilities

• Prepare and cook high-quality meals to a consistently high standard.
• Support daily catering operations and service delivery.
• Follow food safety, hygiene and health and safety procedures.
• Work collaboratively with colleagues to deliver an excellent dining experience.
• Assist with menu preparation, stock control and kitchen organisation.
• Maintain a clean, safe and efficient kitchen environment.

Skills

Chef experience

Food safety knowledge

Team work

Culinary qualifications

Education

City & Guilds 706/1 & 706/2, NVQ Level 2/3

Tools

MS Office (Word, Excel, Outlook)

Job description

Sodexo at RAF High Wycombe is seeking a professional chef to prepare fresh, high-quality meals within a secure MOD environment. You will work as part of a Sodexo team to deliver excellent dining standards and outstanding service in a dynamic setting.

The role requires professional culinary experience, formal qualifications, and a strong understanding of food safety and hygiene. DV security clearance is essential, with eligibility criteria including British nationality and 10 years UK residence.