Culinary Lead: Military Catering for High-Profile Events

Sodexo; Bicester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Wellbeing support

Financial benefits

Career growth

Work perks

Job summary

Sodexo Group is hiring a Chef at St Davids Barracks, OX26 6HF, Bicester. You will prepare, cook and serve meals in a high-paced MOD kitchen, upholding strict food-safety standards and working with the front-of-house team to deliver exceptional service.

The role requires professional chef experience and recognised culinary qualifications, plus knowledge of safety regulations. You will support high-profile events and bulk cooking, contributing to a high-standard catering operation.

Qualifications

• Proven professional chef experience in catering or hospitality.
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3).
• Strong knowledge of food safety, hygiene and health regulations.
• Able to work in a high-pressure, team-focused environment.
• Passion for cooking and delivering top-quality service.
• Experience in military or government catering.
• IOSH qualification or equivalent.
• Knowledge of MS Office (Word, Excel, Outlook).

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

Skills

Professional chef experience

Culinary qualifications

Food safety knowledge

Military/government catering

IOSH qualification

MS Office familiarity

Education

City & Guilds 706/1 & 2

NVQ Level 2/3

Tools

MS Office Suite

Job description

Sodexo Group is hiring a Chef at St Davids Barracks, OX26 6HF, Bicester. You will prepare, cook and serve meals in a high-paced MOD kitchen, upholding strict food-safety standards and working with the front-of-house team to deliver exceptional service.

The role requires professional chef experience and recognised culinary qualifications, plus knowledge of safety regulations. You will support high-profile events and bulk cooking, contributing to a high-standard catering operation.