Military-Base Chef: Fast-Paced Prep, Flexible Hours

Sodexo; Hook; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Wellbeing support

Discounts for you and your family

Retirement plan

Cycle to Work Scheme

Full training

Protective uniform

Job summary

Sodexo, RAF Odiham, Hook, is seeking a professional Chef to join our catering team in a Ministry of Defence environment. You will prepare high-quality meals for military personnel, supporting functions in a fast-paced, professional setting.

This role offers 37.5 hours per week over 5 days in a shift pattern (10:00–20:00) with a focus on food safety, teamwork and delivering top-notch service. Experience in government catering is advantageous; City & Guilds/NVQ qualifications are valued.

Qualifications

• City & Guilds 706/1 & 706/2 qualifications recognised.
• NVQ Level 2/3 in catering is advantageous.
• Strong knowledge of food safety and health regulations.

Responsibilities

• Assist in the preparation, cooking and service of meals in a fast-paced kitchen.
• Maintain high standards of food safety and hygiene to meet EHO guidelines.
• Work with front-of-house team to deliver outstanding service.
• Cook and serve meals to military personnel, delivering high standards every day.
• Oversee kitchen sanitation and ensure best practices are followed.
• Be part of high-profile events and special functions, showcasing culinary expertise.
• Take part in bulk cooking to ensure consistency and quality.

Skills

Culinary excellence

Food safety knowledge

Teamwork under pressure

Military/government catering

IOSH qualification

MS Office knowledge

Education

City & Guilds 706/1 & 706/2

NVQ Level 2/3

Tools

MS Office (Word, Excel, Outlook)

Job description

Sodexo, RAF Odiham, Hook, is seeking a professional Chef to join our catering team in a Ministry of Defence environment. You will prepare high-quality meals for military personnel, supporting functions in a fast-paced, professional setting.

This role offers 37.5 hours per week over 5 days in a shift pattern (10:00–20:00) with a focus on food safety, teamwork and delivering top-notch service. Experience in government catering is advantageous; City & Guilds/NVQ qualifications are valued.