Chef de Rang

Four Seasons; Greater London; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Career development pathways

Staff meals

Discounts across Four Seasons outlets

Life insurance

Pension and healthcare benefits

Wellbeing resources

Job summary

Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join Pavyllon London, a Michelin-starred restaurant. You will own your section, deliver polished and personalised service, and deepen your knowledge of the menu, beverages, and ingredients.

You will collaborate with culinary and service teams to create seamless guest experiences from arrival to departure. This role offers a full-time, 40-hour week in a luxury hotel environment, with opportunities for development

Qualifications

• Previous experience as a Chef de Rang, Waiter, or Waitress in a fine dining or luxury hospitality environment.
• Strong passion for food, wine, and guest experience.
• Excellent communication and interpersonal skills.
• Positive, collaborative, and service-focused mindset.

Responsibilities

• Deliver exceptional, personalised service to guests throughout their dining experience
• Take ownership of your section, ensuring smooth and attentive service
• Confidently guide guests through the menu, ingredients, and preparation methods
• Develop a strong understanding of wines and beverage pairings
• Build genuine connections with guests through professional and engaging service
• Work closely with the kitchen and service teams to ensure seamless coordination
• Anticipate guest needs and respond to requests with care and efficiency
• Maintain the highest standards of presentation, professionalism, and hospitality
• Support the development and training of junior team members
• Uphold Four Seasons and Pavyllon service standards at all times

Skills

Chef de Rang experience

Attention to detail

Teamwork

Fine dining service

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Chef de Rang

At Four Seasons, exceptional dining experiences are created through genuine hospitality, meticulous attention to detail, and a passion for service. Pavyllon London offers a unique opportunity to be part of a Michelin starred restaurant that combines the precision of fine dining with the warmth and energy of a contemporary dining experience.

Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.

About Pavyllon London

Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine. Located in the heart of Mayfair, the restaurant combines culinary artistry with a relaxed and engaging style of service, creating a distinctive guest experience where hospitality takes centre stage.

Every dish reflects Chef Alléno's commitment to innovation, precision, and exceptional ingredients, delivered within an environment that celebrates interaction between guests, chefs, and service professionals.

The role

As Chef de Rang, you will take ownership of your section and play a key role in creating memorable dining experiences for our guests.

You will deliver polished, intuitive, and personalised service while building strong knowledge of the menu, beverages, ingredients, and the stories behind them. Working closely with both the culinary and front of house teams, you will ensure every guest receives a seamless and engaging experience from arrival through to departure.

This is an excellent opportunity for an experienced hospitality professional looking to further develop their career within a Michelin starred and luxury hotel environment.

What You Will Do

• Deliver exceptional, personalised service to guests throughout their dining experience
• Take ownership of your section, ensuring smooth and attentive service at every stage
• Confidently guide guests through the menu, ingredients, and preparation methods
• Develop a strong understanding of wines and beverage pairings
• Build genuine connections with guests through professional and engaging service
• Work closely with the kitchen and service teams to ensure seamless coordination
• Anticipate guest needs and respond to requests with care and efficiency
• Maintain the highest standards of presentation, professionalism, and hospitality
• Support the development and training of junior team members
• Uphold Four Seasons and Pavyllon service standards at all times

What We Are Looking For

• Previous experience as a Chef de Rang, Waiter, or Waitress within a fine dining or luxury hospitality environment
• Passion for food, wine, and delivering memorable guest experiences
• Excellent communication and interpersonal skills
• Strong attention to detail and organisational ability
• Ability to perform confidently in a fast paced service environment
• Positive and collaborative approach to teamwork
• Interest in French cuisine and Michelin starred service standards is advantageous
• Genuine desire to develop within a world class hospitality environment
• Right to Work in the UK

What To Expect

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across lunch, dinner, weekends, and public holidays

What We Offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

• £42,000 total compensation inclusive of salary and Food and Beverage service charge, plus cash tips
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme
• Access to Stream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable, and sporting activities