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Four Seasons Hotel London at Tower Bridge is seeking an experienced Restaurant Manager to lead Rotunda Bar and Lounge, ensuring exceptional guest experiences and consistently delivering Four Seasons luxury service.
You will lead a passionate service team across breakfast, all-day dining, afternoon tea, cocktails and evening service, coaching staff and upholding brand standards while driving guest satisfaction and revenue growth.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five‑star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper’s Cut (Modern Steakhouse),Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar)
At Four Seasons, exceptional hospitality is built on genuine service, attention to detail, and memorable guest experiences. Located in the heart of the hotel, Rotunda Bar and Lounge serves as a vibrant social hub, welcoming guests throughout the day for breakfast, all day dining, afternoon tea, cocktails, and evening drinks.
Four Seasons Hotel London at Tower Bridge is seeking an experienced Restaurant Manager to lead the day to day operation of Rotunda Bar and Lounge.
As Restaurant Manager, you will be responsible for the overall leadership, performance, and guest experience of one of the hotel’s most visible and dynamic outlets.
You will lead a passionate team, ensuring exceptional service standards are consistently delivered while driving engagement, profitability, and operational excellence. Working closely with the Food and Beverage leadership team, you will help shape the guest experience while creating a culture of hospitality, accountability, and continuous improvement.
At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand.