Senior Chef De Partie

Four Seasons Hotels And Resorts; England; On-site; GBP 27,000 - 34,000; Full time

Benefits offered by this job

Free shuttle bus

Employee travel programme

Excellent training and career support

28 days holiday + bank holidays

Group personal pension plan

Global career potential

Wagestream access

WeCare wellbeing platform

Uniform and free meals on duty

Job summary

Four Seasons Hotels And Resorts is seeking a skilled Chef de Partie to join the kitchen team at Four Seasons Hotel Hampshire. You will work under the Sous Chef and Head Chef, taking ownership of a designated section and delivering high-quality dishes with consistency and care.

Applicants should have experience as Chef de Partie or Demi Chef de Partie in a professional kitchen, a passion for food and strong knowledge of food safety.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie in a professional kitchen.
• Strong cooking technique and ability to lead a section under pressure.
• Knowledge of food safety, hygiene and kitchen operations.

Responsibilities

• Take responsibility for day-to-day running of a designated kitchen section.
• Prepare, cook and present dishes to established recipes and standards.
• Ensure mise en place is efficient and service runs smoothly.
• Monitor quality, portion control and waste to maximise efficiency.
• Maintain cleanliness and hygiene in line with regulations.
• Assist with stock control, ordering and deliveries.

Skills

Chef de Partie experience

Leadership

Teamwork

Food safety

Education

Culinary qualifications desirable

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the Role

We’re seeking a skilled and passionate Chef de Partie to join our kitchen team. This is an excellent opportunity for an experienced chef looking to take ownership of a designated section within a professional and supportive culinary environment. Working closely with the Sous Chef and Head Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring exceptional standards of food quality, consistency, hygiene, and service at all times. The role requires strong organisational skills, leadership capability, attention to detail, and the ability to perform under pressure in a fast‑paced kitchen environment.

What You Will Do

• Take full responsibility for the day-to-day running of a designated kitchen section, ensuring the highest standards are consistently maintained.
• Prepare, cook, and present dishes in line with established recipes, specifications, and presentation standards.
• Ensure mise en place is completed efficiently and service runs smoothly during busy periods.
• Monitor food quality, portion control, and waste management to maximise efficiency and profitability.
• Maintain exceptional standards of cleanliness, food safety, and hygiene in accordance with company and legislative requirements.
• Assist with stock control, stock rotation, ordering, and the receipt of deliveries.
• Support and mentor Commis Chefs and Demi Chefs de Partie, helping to develop their skills and knowledge.
• Work collaboratively with the wider kitchen brigade to deliver an outstanding dining experience for guests.
• Contribute ideas for menu development and continuous improvement within the kitchen operation.

What You’ll Bring

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie within a professional kitchen environment.
• A genuine passion for food, fresh ingredients, and culinary excellence.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Sound understanding of food safety, health, and hygiene regulations.
• The ability to lead a section confidently and perform effectively during busy service periods.
• Excellent organisational skills and strong attention to detail.
• A positive and proactive attitude with strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant culinary qualifications are desirable but not essential.

Benefits

• Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
• Employee Travel Programme
• Excellent Training and Career Development opportunities
• 28 days holiday per annum including bank holidays (increasing based on length of service)
• Group Personal Pension Plan upon completion of three months’ service
• Opportunities to build a successful career with global potential
• Access to Wagestream, a salary advance benefit
• WeCare Employee Wellbeing Platform
• Uniform and free meals on duty