Chef De Partie - Weybridge, Surrey

St George's Hill Lawn Tennis Club; Weybridge; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Company events

Company pension

Discounted or free food

Employee discount

Gym membership

On-site parking

Referral programme

Store discount

Free meals on duty

Generous discounts on Spa treatments

Job summary

St George's Hill Lawn Tennis Club in Weybridge is seeking a skilled CDP to join its busy kitchen team. The role covers sauce and larder sections, with a variety of shifts and a dynamic menu environment.

You should have Level 2 Food Hygiene, HACCP knowledge, and the ability to work cleanly and communicate well within a team. The role offers overtime, a quarterly bonus scheme, 28 days holiday, and staff benefits including meals on duty.

Qualifications

• Good knowledge of cookery and cooking techniques.
• Experience in a busy and dynamic kitchen environment.
• Excellent work ethic and cleanliness.
• Trained to Level 2 Food hygiene.
• Well organised and hygienic in work.
• Knowledge of HACCP and clean procedures.
• Ability to read and speak English well.
• Strong teamwork and communication skills.

Responsibilities

• Follow menu specifications and take direction from senior chefs.
• Work across sauce and larder sections as required.
• Adapt to changing menus and new developments.
• Maintain high standards of hygiene and food safety.
• Contribute to a positive kitchen environment.

Skills

Cookery knowledge

Busy kitchen experience

Teamwork

English proficiency

Shifts flexibility

Menu following

Education

Level 2 Food Hygiene

Job description

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;

• Good knowledge of cookery and cooking techniques
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
• Well organised in their work.
• Has a good understanding of HACCP and is used to following clean working procedures.
• Can speak and read English at a high level.
• Shows exceptional team work and an aptitude for communication.
• Is happy to work a range of different shifts and sections (i.e early and late shifts).
• Can follow menu specifications and take direction from the senior chefs.
  a quarterly bonus scheme based on individual performance.
• Mostly straight 8 hour shifts, paid overtime.
• 28 days holiday.
• Company pension scheme.
• Staff events.
• Flexible rotas .
• Free meals on duty
• Generous discounts on Spa treatments and products.
• Weekends off on rotation.

Job Type: Full-time Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking
• Referral programme
• Store discount