Chef De Partie - Weybridge, Surrey

Lawn Tennis Club Limited; Weybridge; Hybrid; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Gym access

Quarterly bonus

8 hour shifts

28 days holiday

Company pension

Staff events

Free meals on duty

Spa discounts

Job summary

Lawn Tennis Club Limited is seeking a skilled CDP to join our busy kitchen team. We operate multiple dining formats including Brasserie and casual dining, plus an outdoor barbecue kitchen and events calendar.

The role covers various shifts and sections, requiring adaptability to changing menus and new developments. The ideal candidate will have strong cookery knowledge, experience in a fast-paced environment, a solid work ethic, and a good grasp of hygiene standards.

Qualifications

• > Good knowledge of cookery and cooking techniques.
• > Experience in a busy and dynamic kitchen environment.
• > Exceptional work ethic.
• > Trained to Level 2 Food hygiene.
• > Well organised in their work.
• > Understanding of HACCP and following clean procedures.
• > Can speak/read English at a high level.
• > Strong teamwork and communication.
• > Happy to work a range of shifts and sections.
• > Able to follow menu specifications and take direction from senior chefs.

Skills

Cookery knowledge

Busy kitchen experience

Strong work ethic

Hygiene Level 2

Organisation skills

HACCP familiarity

English proficiency

Teamwork

Communication

Shift flexibility

Following menu specifications

Job description

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;

• Good knowledge of cookery and cooking techniques
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
• Well organised in their work.
• Has a good understanding of HACCP and is used to following clean working procedures.
• Can speak and read English at a high level.
• Shows exceptional team work and an aptitude for communication.
• Is happy to work a range of different shifts and sections (i.e early and late shifts).
• Can follow menu specifications and take direction from the senior chefs.

In return, the Club offers some great incentives including;

• Use of gym, pool and other facilities (once probation is complete).
• a quarterly bonus scheme based on individual performance.
• Mostly straight 8 hour shifts, paid overtime.
• 28 days holiday.
• Company pension scheme.
• Staff events.
• Free meals on duty
• Generous discounts on Spa treatments and products.