Chef De Partie - Weybridge, Surrey

St George's Hill Lawn Tennis Club; Weybridge; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Quarterly bonus

28 days holiday

Company pension

Free meals on duty

Gym access

Staff events

Flexible rotas

Job summary

St George's Hill Lawn Tennis Club in Weybridge, Surrey, is seeking a skilled Chef De Partie to join a busy kitchen team. You will cover sauce and larder sections across two restaurants, with a bustling events schedule and changing menus. Training to Level 2 Food Hygiene and HACCP compliance are required.

The club offers a range of incentives, including a quarterly bonus, 8-hour shifts with overtime, 28 days holiday, pension, staff events, and free meals on duty.

Qualifications

• Good knowledge of cookery and cooking techniques.
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Trained to Level 2 Food hygiene.
• Works in a clean and hygienic manner and is trained in HACCP.
• Can speak and read English at a high level.
• Shows exceptional teamwork and communication.

Responsibilities

• Cover the sauce and larder sections in a busy kitchen.
• Adapt to changing menus and developments.
• Follow menu specifications and take direction from senior chefs.
• Maintain high standards of cleanliness and HACCP compliance.

Job description

Chef De Partie - Weybridge, Surrey

Employer
St George's Hill Lawn Tennis Club

Location
Weybridge, Surrey

Salary
Competitive

Closing date
16 Oct 2026

Sector
Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type
Full Time

Job Details

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. The ideal candidate will have the following qualities:

• Good knowledge of cookery and cooking techniques
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
• Well organised in their work.
• Has a good understanding of HACCP and is used to following clean working procedures.
• Can speak and read English at a high level.
• Shows exceptional team work and an aptitude for communication.
• Is happy to work a range of different shifts and sections (i.e early and late shifts).
• Can follow menu specifications and take direction from the senior chefs.

In return, the Club offers some great incentives including:

• Use of gym, pool, and other facilities (once probation is complete).
• a quarterly bonus scheme based on individual performance.
• Mostly straight 8-hour shifts, paid overtime.
• 28 days holiday.
• Company pension scheme.
• Staff events.
• Flexible rotas.
• Free meals on duty
• Generous discounts on Spa treatments and products.
• Weekends off on rotation.

Job Type: Full-time

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking
• Referral programme
• Store discount