Chef De Partie

PRS; Greater London; On-site; GBP 39,000 - 41,000; Full time

Benefits offered by this job

Overtime paid at time and a half

10 weeks' paid closure

Meals provided

Uniform & laundry provided

50% staff discount

Pension & Cycle to Work Scheme

Excellent training and career deve lop

Career development

Job summary

PRS, a prestigious hospitality and events operation at a historic London venue, is recruiting a talented Chef de Partie to join the team.

Working in a brand-new kitchen, you’ll rotate between hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests. This role offers a strong development path with excellent training and career progression.

Qualifications

• CDP experience required
• Flexibility to work occasional weekends/evenings for events

Responsibilities

• Rotate between hot and salad sections in a brand-new kitchen.
• Produce food for staff dining, corporate hospitality, formal dining and large-scale events up to 600 guests.

Skills

CDP experience

Job description

Chef De Partie

£33,500 + £5-7k Overtime | 42.5 Hours | Mainly Monday-Friday

We're recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue.

Working within a brand-new kitchen, you'll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests.

What's on offer:

• £33,500 salary + £5-7k potential overtime
• Overtime paid at time and a half
• Mainly Monday-Friday
• Around 10 weeks' paid closure throughout the year
• Meals, uniform & laundry provided
• 50% staff discount
• Pension & Cycle to Work Scheme
• Excellent training and career development
• You'll need previous CDP experience and flexibility to work occasional weekends/evenings for events.