Chef De Partie – Exclusive Private Members’ Club

Goldenkeys; Greater London; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Private MediCash healthcare plan

Paid overtime

Job summary

Vincere is seeking a Chef De Partie for a prestigious private members’ club in central London. You will join a brigade of around 34 chefs, delivering high standards across lunch and dinner for roughly 100 covers at lunch and 250 at dinner.

The role offers a £39,000 package plus paid overtime, with shifts from 9:00 to 17:00 or 15:30 to 23:30, a 30-minute break and access to Private MediCash healthcare. Strong kitchen discipline and presentation are essential.

Qualifications

• Ideal candidate will have previous experience as a Chef De Partie within a quality restaurant, luxury hotel, private members’ club or similarly high-standard kitchen.
• You will be organized, passionate about food and comfortable working within a busy brigade.

Responsibilities

• Working as part of a large, experienced kitchen brigade.
• Preparing and cooking dishes to consistently high standards.
• Taking responsibility for your section during service.
• Maintaining excellent standards of presentation, organisation and food safety.
• Working closely with the senior kitchen team to ensure smooth, efficient services.

Job description

An exciting opportunity has arisen for a talented Chef De Partie to join the kitchen brigade of a prestigious private members’ club in the heart of London.

This is a fantastic opportunity for a chef looking to develop their career within a highly regarded, quality-led hospitality environment. Working as part of an established brigade of approximately 34 chefs, you will be joining a busy and professional kitchen delivering consistently high standards across lunch and dinner services.

The operation caters for approximately 100 covers at lunch and 250 covers at dinner, making this an excellent role for a chef who enjoys the energy of a busy kitchen whilst maintaining excellent attention to detail.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £39,000 package plus paid overtime
• Working 45 hours per week over 5 days
• Overtime paid for hours worked above 45 hours
• Early shift: 9.00am to 5.00pm
• Late shift: 3.30pm to 11.30pm
• Paid 30-minute break
• Private MediCash healthcare plan

Responsibilities as a Chef De Partie…

• Working as part of a large, experienced kitchen brigade
• Preparing and cooking dishes to consistently high standards
• Taking responsibility for your section during service
• Maintaining excellent standards of presentation, organisation and food safety
• Working closely with the senior kitchen team to ensure smooth, efficient services

The ideal candidate will have previous experience as a Chef De Partie within a quality restaurant, luxury hotel, private members’ club or similarly high-standard kitchen. You will be organised, passionate about food and comfortable working within a busy brigade.

For a chef looking to strengthen their experience within one of London’s most prestigious hospitality settings, this is an excellent opportunity offering a strong package, structured shifts and exposure to a high-volume, quality-driven kitchen.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.