Chef de partie

PRS LTD; Greater London; On-site; GBP 30,000 - 37,000; Full time

Benefits offered by this job

Meals provided

Uniform & Laundry

50% staff discount

Pension

Cycle to Work

Training & Career Development

Paid closure (10 weeks)

Job summary

PRS LTD in London is recruiting a talented Chef de Partie to join a prestigious hospitality and events operation at a historic venue. You will work in a brand-new kitchen, rotating between hot and salad sections to produce food for staff dining, corporate hospitality, formal dining and large-scale events up to 600 guests.

Candidates must have CDP experience and be flexible to work occasional weekends/evenings for events.

Qualifications

• CDP experience required.
• Flexibility to work occasional weekends/evenings for events.

Responsibilities

• Rotate between hot and salad sections in a brand-new kitchen.
• Prepare food for staff dining, corporate hospitality, formal dining and large events.
• Support event service for up to 600 guests.

Skills

CDP experience

Weekend flexibility

Job description

Chef De Partie

£33,500 + £5-7k Overtime | 42.5 Hours | Mainly Monday-Friday

We're recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue.

Working within a brand-new kitchen, you'll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests.

What's on offer:

• £33,500 salary + £5-7k potential overtime
• Overtime paid at time and a half
• Mainly Monday-Friday
• Around 10 weeks' paid closure throughout the year
• Meals, uniform & laundry provided
• 50% staff discount
• Pension & Cycle to Work Scheme
• Excellent training and career development

You'll need previous CDP experience and flexibility to work occasional weekends/evenings for events.