Chef de Partie | Training & Benefits in 4-Star Kitchen

Millennium Hotels and Resorts; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension Salary Sacrifice Scheme

Discount on Accommodation worldwide

Complimentary meals prepared by ourche

Life Assurance

Volunteer days

Job summary

Millennium Gloucester Hotel London Kensington is seeking a Chef De Partie to support the smooth running of the kitchen section and to ensure daily food preparation meets the hotel’s standards.

You will organise shifts, manage mis-en-place, delegate tasks to junior chefs, maintain strong team relations, and provide one-to-one training as required. The role offers a dynamic environment in a flagship London hotel with extensive culinary facilities.

Qualifications

• Have basic kitchen skills and are confident using knives and other standard kitchen equipment.
• Have a positive and friendly attitude.
• Work well as part of a team.
• Are reliable and willing to support the team during busy periods.

Responsibilities

• To organise the shift on the section for which they are responsible, to ensure that all areas of the kitchen maintain the hotel’s standards.
• To organise the shift selection with regard to mis-en-place production and its service.
• To give tasks to the Demi Chef de Partie, 1st and Commis Chefs and check that they are carried out in the correct manner.
• To maintain good employee relations and motivate staff.
• To ensure that training on a one to one basis has been carried out and comprehended.

Skills

Basic kitchen skills

Positive attitude

Teamwork

Reliability

Job description

Millennium Gloucester Hotel London Kensington is seeking a Chef De Partie to support the smooth running of the kitchen section and to ensure daily food preparation meets the hotel’s standards.

You will organise shifts, manage mis-en-place, delegate tasks to junior chefs, maintain strong team relations, and provide one-to-one training as required. The role offers a dynamic environment in a flagship London hotel with extensive culinary facilities.