Chef de Partie - The Swan, Bibury

Fuller's; Cirencester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel stays discount

Healthcare plan

Induction & training

Job summary

Fuller’s The Swan in Bibury is seeking a Chef de Partie to join our busy kitchen, preparing fresh dishes from seasonal, local ingredients and supporting a talented brigade.

You will work closely with senior chefs to maintain high standards, learn new techniques, and contribute to menu development in a fast-paced environment within our historic Cotswold inn. We offer induction, training, and staff benefits.

Qualifications

• Experience as a Chef de Partie or in a busy kitchen.
• Ability to work with seasonal ingredients.
• Team player with a positive attitude.
• Willingness to learn new cooking techniques.
• Commitment to high food standards.

Responsibilities

• Prepare and cook dishes using seasonal ingredients.
• Support senior chefs and maintain kitchen cleanliness.
• Ensure freshness and food safety standards are met.
• Contribute ideas for new dishes and menu development.
• Work efficiently in a fast-paced environment.

Skills

Team player

Fast-paced environment

Job description

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.