Chef de Partie

Harri; West Oxfordshire; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel stays discount

Benefits platform

Healthcare plan

Induction & training

Wagestream access

Job summary

Cotswold Inns & Hotels’ Lamb Inn in Burford is seeking a Chef de Partie to join a team that takes pride in fresh, seasonal cooking and working alongside talented chefs. You’ll contribute to fast-paced service, local ingredients, and ongoing training.

Fuller’s benefits include discounted food and drink, tips paid weekly, hotel stays, and access to My Fuller’s. Induction and training are provided, with career paths across pubs and hotels and a Wagestream option to access earnings early.

Qualifications

• Experience in preparing fresh food from seasonal, local ingredients.
• Able to work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh ingredients

Team player

Fast-paced

Fresh produce

Job description

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.