Chef de Partie

Harri; Bibury; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Tips on top of pay

Hotel discount

My Fuller’s benefits

Healthcare plan

Induction and training

Wagestream access

Job summary

The Swan in Bibury, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join our kitchen team. You will work with seasonal, locally sourced ingredients, helping to deliver fresh, high-quality dishes in a fast-paced environment.

You will collaborate with talented chefs, contribute ideas, and benefit from induction and training, full staff benefits, meals, and access to Wagestream. If you take pride in your craft and enjoy working in a supportive, community-focused team, apply now.

Qualifications

• Must have pride in preparing fresh food from seasonal, local ingredients.
• Works well with a team of talented chefs.
• Open to learning new techniques and ideas.
• Thrives in a fast-paced kitchen environment.

Skills

Fresh food

Team player

Willingness to learn

Fast-paced environment

Passion for produce

Job description

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.