Chef de Partie — Fresh Local Cuisine, Growth & Perks

Harri; Cirencester; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Discount on food & drink

Yearly discount milestones: 30%-40%

Weekly tips

Discounted hotel stays

My Fuller’s benefits

Healthcare cash plan

Full induction and training

Wagestream

Job summary

The Swan in Bibury, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join our kitchen team. You will prepare fresh food using seasonal, local ingredients and collaborate with talented chefs in a fast-paced setting.

We offer clear career paths across our pubs and hotels, full induction and training, and generous benefits including discounts on food and drink, weekly tips, and access to My Fuller’s and a healthcare plan. Wagestream is also available.

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Ability to work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food

Seasonal ingredients

Team player

Fast-paced environment

Learning new techniques

Job description

The Swan in Bibury, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to join our kitchen team. You will prepare fresh food using seasonal, local ingredients and collaborate with talented chefs in a fast-paced setting.

We offer clear career paths across our pubs and hotels, full induction and training, and generous benefits including discounts on food and drink, weekly tips, and access to My Fuller’s and a healthcare plan. Wagestream is also available.