Chef de Partie - The Kennels

The Goodwood Group; England; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Kennels at Goodwood is seeking a skilled Chef de Partie to lead a section within our dynamic kitchen team. You’ll work closely with the Head Chef to deliver inspired, high-quality dishes in a fast-paced, luxury setting.

Experience in fine dining, strong attention to detail, and a collaborative, can-do attitude are essential. You’ll contribute to creative menu execution while upholding Goodwood standards and hospitality excellence.

Qualifications

• Experienced in a quality or fine dining environment.
• Ability to manage own section and lead mise en place.
• Knowledge of food costs and margins.
• Relevant hospitality qualifications.
• Strong presentation and teamwork.

Responsibilities

• Prepare and deliver dishes to a high standard.
• Manage setup and handover of your section.
• Maintain hygiene and manage wastage.
• Provide daily ordering information.
• Support colleagues and uphold Goodwood standards.

Skills

Chef de Partie

Teamwork

Attention to detail

Communication

Education

Hospitality qualifications

Tools

Kitchen equipment

Job description

The Kennels, Goodwood’s private member's clubhouse, is looking for a skilled Chef de Partie to join our passionate and creative kitchen team.

The Role

You’ll lead your own section within The Kennels kitchen, working closely with the Head Chef and the Executive Sous Chef to deliver inspiring, high-quality dishes. You’ll contribute to a fast-paced, collaborative team that takes pride in exceeding guest expectations.

Key Responsibilities

• Prepare and deliver dishes to a consistently high standard
• Manage the setup, smooth running, and handover of your section
• Maintain excellent hygiene and manage wastage
• Provide accurate daily ordering information
• Support colleagues across the kitchen and uphold Goodwood standards

What You’ll Bring

• Passion for food and a positive, “can-do” approach
• Strong attention to detail and an eye for presentation
• Ability to prioritise, take responsibility, and work both independently and as part of a team
• Clear communication and a willingness to learn and develop
• Creativity, initiative, and a sense of fun

What Makes You Successful

• Experience in a similar role within a quality or fine dining environment
• Background working in larger or multi-kitchen teams
• Awareness of food costs and margins
• Ability to develop dishes that enhance the dining experience
• Relevant hospitality or catering qualifications

If you’re enthusiastic, driven, and ready to deliver exceptional dining at one of the most iconic estates in the country, we’d love to hear from you.