Hound Lodge Chef de Partie

The Goodwood Estate Company Limited; Chichester; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free event tickets

Free gym membership

Health cash plan

Group Performance Share Scheme

Company bonus scheme

Job summary

The Goodwood Estate Company Limited's Hound Lodge is seeking a Chef de Partie to join our bustling culinary team. You will help prepare seasonal menus, deliver breakfast, lunch and dinner, and support events for guests on the Goodwood Estate.

You will work closely with the Hound Lodge Private Chef, uphold high standards of food hygiene, and contribute ideas to menu development. A passion for food, strong kitchen organisation, and teamwork are essential.

Qualifications

• Previous experience in a professional kitchen environment.
• Good knowledge of food preparation and kitchen operations.
• Understanding of food safety and hygiene practices.
• Willingness to learn and develop culinary skills.

Responsibilities

• Supporting the preparation and delivery of seasonal menus.
• Assisting with the service of breakfast, lunch, dinner and special events.
• Preparing and presenting dishes to a consistently high standard.
• Maintaining excellent food hygiene, health and safety standards.
• Assisting with stock rotation, storage and reducing food waste.
• Supporting menu development and contributing creative ideas.
• Working collaboratively with the wider culinary and hospitality teams.
• Helping to deliver memorable guest experiences through exceptional food.

Skills

Professional kitchen experience

Food preparation

Hygiene practices

Team player

Job description

Chef de Partie, Hound Lodge

Are you passionate about food and looking to take the next step in your culinary career?

We're looking for a Chef de Partie to join the kitchen team at Hound Lodge, our beautifully appointed sporting lodge set in the heart of the Goodwood Estate. This is a fantastic opportunity to develop your skills alongside experienced chefs while creating exceptional dining experiences for our guests.

No two days are the same at Hound Lodge. From preparing breakfasts and bespoke dinners to supporting special gatherings and unique guest experiences, you'll play an important role in delivering food that reflects the quality, creativity and attention to detail for which Goodwood is known.

Working closely with the Hound Lodge Private Chef, you'll help prepare and present outstanding seasonal dishes using the finest local produce, including ingredients sourced from Goodwood Home Farm.

What you'll be doing

• Supporting the preparation and delivery of seasonal menus
• Assisting with the service of breakfast, lunch, dinner and special events
• Preparing and presenting dishes to a consistently high standard
• Maintaining excellent food hygiene, health and safety standards
• Assisting with stock rotation, storage and reducing food waste
• Supporting menu development and contributing creative ideas
• Working collaboratively with the wider culinary and hospitality teams
• Helping to deliver memorable guest experiences through exceptional food

What you'll bring

• Previous experience working within a professional kitchen environment
• A genuine passion for food and hospitality
• Good knowledge of food preparation and kitchen operations
• Understanding of food safety and hygiene practices
• Willingness to learn and develop your culinary skills
• Relevant food hygiene qualifications are desirable

What you'll be like

• Passionate about great food
• Positive, enthusiastic and eager to learn
• Organised with strong attention to detail
• Calm under pressure and able to work in a busy environment
• Flexible and adaptable
• A team player who enjoys supporting others
• Takes pride in delivering high standards
• Friendly, professional and guest-focused

What you'll get

• Free event tickets
• Free gym membership
• Health cash plan
• Group Performance Share Scheme
• Company bonus scheme

This is a brilliant opportunity to join a talented team in a truly unique setting, developing your career while helping to create unforgettable experiences for our guests.

If you're passionate about food and ready to grow your culinary career, we'd love to hear from you.