Chef de Partie – Lead Your Section in Fine Dining

The Goodwood Group; England; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Kennels at Goodwood is seeking a skilled Chef de Partie to lead a section within our dynamic kitchen team. You’ll work closely with the Head Chef to deliver inspired, high-quality dishes in a fast-paced, luxury setting.

Experience in fine dining, strong attention to detail, and a collaborative, can-do attitude are essential. You’ll contribute to creative menu execution while upholding Goodwood standards and hospitality excellence.

Qualifications

• Experienced in a quality or fine dining environment.
• Ability to manage own section and lead mise en place.
• Knowledge of food costs and margins.
• Relevant hospitality qualifications.
• Strong presentation and teamwork.

Responsibilities

• Prepare and deliver dishes to a high standard.
• Manage setup and handover of your section.
• Maintain hygiene and manage wastage.
• Provide daily ordering information.
• Support colleagues and uphold Goodwood standards.

Skills

Chef de Partie

Teamwork

Attention to detail

Communication

Education

Hospitality qualifications

Tools

Kitchen equipment

Job description

The Kennels at Goodwood is seeking a skilled Chef de Partie to lead a section within our dynamic kitchen team. You’ll work closely with the Head Chef to deliver inspired, high-quality dishes in a fast-paced, luxury setting.

Experience in fine dining, strong attention to detail, and a collaborative, can-do attitude are essential. You’ll contribute to creative menu execution while upholding Goodwood standards and hospitality excellence.