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Hound Lodge on the Goodwood Estate is seeking a Chef de Partie to join our kitchen team. You will help prepare seasonal menus, work breakfasts, lunches and dinners, and support events while delivering high standards of food and hygiene.
You will collaborate with the Hound Lodge Private Chef and use local produce from Goodwood Home Farm, bringing creativity and a passion for hospitality to a memorable guest experience.
Are you passionate about food and looking to take the next step in your culinary career?
We're looking for a Chef de Partie to join the kitchen team at Hound Lodge, our beautifully appointed sporting lodge set in the heart of the Goodwood Estate. This is a fantastic opportunity to develop your skills alongside experienced chefs while creating exceptional dining experiences for our guests.
No two days are the same at Hound Lodge. From preparing breakfasts and bespoke dinners to supporting special gatherings and unique guest experiences, you'll play an important role in delivering food that reflects the quality, creativity and attention to detail for which Goodwood is known.
Working closely with the Hound Lodge Private Chef, you'll help prepare and present outstanding seasonal dishes using the finest local produce, including ingredients sourced from Goodwood Home Farm.
What you'll be doing
What you'll bring
What you'll be like
What you'll get
This is a brilliant opportunity to join a talented team in a truly unique setting, developing your career while helping to create unforgettable experiences for our guests.
If you're passionate about food and ready to grow your culinary career, we'd love to hear from you.