Demi Chef de Partie - The Kennels

West Sussex.info; Chichester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free event tickets

Access to Group Performance Share scheme

Opportunities for training and development

Supportive team environment

Job summary

A local culinary establishment in Chichester is seeking a Demi Chef de Partie to join their passionate kitchen team. In this role, you will prepare and present high-quality dishes while collaborating closely with other kitchen staff. The ideal candidate has previous experience in a similar role or is ready to jump in. You will enjoy benefits like free event tickets and training opportunities. Reliable transport is essential due to the organization’s rural location.

Qualifications

• Previous experience as a Demi Chef de Partie or readiness to step into the role.
• A genuine passion for food and service.
• Reliable transport due to our rural location.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Manage stock movement and ordering for your section.
• Support menu development and implementation.

Skills

Attention to detail

Organisational skills

Team collaboration

Positive attitude

Ability to follow instructions

Job description

Helping people find jobs in the local area since 2008

Location Chichester

Contract Permanent

Hours Full Time- 40 hours per week, 5 out of 7 days (including evenings and weekends)

Demi Chef de Partie

Join our passionate Kennels Kitchen team as a Demi Chef de Partie, where you'll play a key role in delivering exceptional culinary experiences for our members. Reporting to the Senior Sous Chef, you’ll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment.

What you’ll be doing:

• Preparing and cooking dishes to a consistently high standard
• Managing stock movement and ordering for your section
• Completing mise en place and supporting the wider kitchen team
• Learning new skills and recipes from senior chefs
• Supporting menu development and implementation
• Maintaining food hygiene and safety standards
• Assisting the restaurant kitchen during busy periods when needed

What you’ll bring:

• Previous experience as a Demi Chef de Partie or readiness to step into the role
• A genuine passion for food and service
• Strong attention to detail and organisational skills
• A positive, proactive attitude and a sense of fun
• Ability to follow instructions and work collaboratively
• Reliable transport due to our rural location

What you'll get:

• Free event tickets to our world-famous events
• Access to our Group Performance Share scheme
• Opportunities for training and development
• A supportive and enthusiastic team environment