Chef de Partie - The Kennels

Goodwood Estate; Chichester; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Kennels at Goodwood estate is seeking a skilled Chef de Partie to lead your own section within the kitchen, working closely with the Head Chef and Executive Sous Chef to deliver inspiring, high-quality dishes.

In a fast-paced, collaborative team, you will manage setup, hygiene, and wastage, while supporting colleagues to uphold Goodwood standards and contribute to exceptional dining experiences.

Qualifications

• Passion for food and a positive, can-do approach.
• Strong attention to detail and an eye for presentation.
• Ability to prioritise, take responsibility, and work both independently and as part of a team
• Clear communication and a willingness to learn and develop
• Creativity, initiative, and a sense of fun

Responsibilities

• Prepare and deliver dishes to a consistently high standard
• Manage the setup, smooth running, and handover of your section
• Maintain excellent hygiene and manage wastage
• Provide accurate daily ordering information
• Support colleagues across the kitchen and uphold Goodwood standards

Skills

Passion for food

Attention to detail

Prioritisation

Clear communication

Creativity

Job description

The Kennels, Goodwood’s private member's clubhouse, is looking for a skilled Chef de Partie to join our passionate and creative kitchen team.

The Role

You’ll lead your own section within The Kennels kitchen, working closely with the Head Chef and the Executive Sous Chef to deliver inspiring, high-quality dishes. You’ll contribute to a fast-paced, collaborative team that takes pride in exceeding guest expectations.

Key Responsibilities

• Prepare and deliver dishes to a consistently high standard
• Manage the setup, smooth running, and handover of your section
• Maintain excellent hygiene and manage wastage
• Provide accurate daily ordering information
• Support colleagues across the kitchen and uphold Goodwood standards

What You’ll Bring

• Passion for food and a positive, “can-do” approach
• Strong attention to detail and an eye for presentation
• Ability to prioritise, take responsibility, and work both independently and as part of a team
• Clear communication and a willingness to learn and develop
• Creativity, initiative, and a sense of fun

What Makes You Successful

• Experience in a similar role within a quality or fine dining environment
• Background working in larger or multi-kitchen teams
• Awareness of food costs and marginsAbility to develop dishes that enhance the dining experience
• Relevant hospitality or catering qualifications

If you’re enthusiastic, driven, and ready to deliver exceptional dining at one of the most iconic estates in the country, we’d love to hear from you.