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Fuller’s The Holly Bush in London is seeking a Chef de Partie to join our busy kitchen team. You will help prepare fresh, seasonal dishes using locally sourced ingredients and work alongside talented chefs in a fast-paced, friendly pub kitchen.
We offer a structured induction, ongoing training, career progression, and a range of perks including food and drink discounts, weekly tips, discounted hotel stays, access to My Fuller’s benefits, healthcare cash plan, and Wagestream for early pay.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Holly Bush is a traditional country pub - all about cask ales and fresh food. The pub maintains a warm, cosy atmosphere and a good reputation for dining.
What we can offer you:
What we look for in a Chef de Partie: