Chef de Partie - Stow-on-the-Wold

Young's; Gloucester; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

CDP/Sous Chef development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discount

Free meals

Weekly pay

Sharesave

Company pension

28 Days holiday

Job summary

Young's Bell Inn is seeking an experienced Chef de Partie or ambitious Commis Chef to step up in a welcoming, historic Cotswolds inn. You will work alongside the Head Chef to craft and plate fresh, high-quality dishes, while maintaining consistency and flair. This on-site role offers hands-on leadership, collaboration with front-of-house, and opportunities to design daily specials. Local benefits include 28 days holiday and staff discounts.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Passion for quality fresh food and excellent service.
• Hands-on leadership with good communication and teamwork.

Responsibilities

• Champion excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be a team player with excellent communication.
• Help design and deliver new dishes for menus and daily specials.
• Maintain controls with regard to GP and labour.

Job description

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters. With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of ros or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale. We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work. We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year