Chef de Partie

The Bay Tree Hotel, Burford; West Oxfordshire; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Discounted hotel stays

Healthcare cash plan

My Fuller’s benefits

Wagestream access

Induction and training

Job summary

The Bay Tree Hotel, Burford is seeking a Chef de Partie to join our busy kitchen team in the Cotswolds. You’ll take pride in preparing fresh, seasonal dishes and support talented chefs to deliver high standards for guests, weddings, and events.

We offer induction and training, a fair share of tips paid weekly, 25% discount on food and drink (rising with service), discounted hotel stays, access to My Fuller’s benefits, and Wagestream to access earnings before payday.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Ability to work with a team of chefs.
• Willingness to learn new cooking techniques.
• Positive attitude in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food preparation

Team player

Willingness to learn

Adaptability

Passion for produce

Job description

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswolds. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

The Bay Tree holds a magical ambiance that it has been remembered for, for centuries. Throughout the hotel the national trust colours are used from Farrow and Ball. Stonewalls, flagstone floors with open log fireplaces and wooden beams, create that home away from home feeling our guests seek.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.