Chef de Partie - Spring Inn

J.W. Lees & Co.; Rochdale; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Tips & troncs

Profit share

Staff discount 30%

50% off on shift

Discounted hotel stays

Wellbeing support

Career development programs

Maternity/Paternity adoption policies

JW BenefitHub discounts

Job summary

JW Lees is inviting applications for a Chef de Partie to join our fabulous team in the kitchens of our pubs, inns and hotels. The role focuses on cooking with fresh produce, maintaining quality, and working cohesively with the kitchen team to deliver excellent service.

You’ll be part of a family-owned business with strong traditions, offering growth opportunities, staff discounts, and a supportive environment for your culinary development.

Qualifications

• Has a passion and experience of cooking with fresh food.
• Eye for detail and ability to work well in a team.
• Health & Safety in the kitchen awareness and aiming for 5* Scores on the doors.

Responsibilities

• Has a passion and experience of cooking with fresh food.
• Maintains consistency and quality across dishes as part of the team.
• Be conscious of Health & Safety in the Kitchen and help achieve 5* Scores.
• Manage and rotate stock and oversee the running of your section.

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and overse the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together