Chef de Partie

Groes Inn; Conwy; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Competitive pay plus tips

Profit share bonus

Staff discounts on food and drink

Wellbeing support

Development programmes

Culinary apprenticeships

Enhanced parental policies

JW BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our busy kitchen and deliver fresh, high-quality dishes. You’ll work closely with the team, maintain strict cleanliness and stock control, and uphold Health & Safety standards to help achieve top scores.

Offering competitive pay, tips and a strong development pathway through our culinary apprenticeships and internal programmes, with staff discounts and wellbeing support. The role is on-site at JW Lees pubs, inns and hotels in North West / North Wales.

Qualifications

• Experience cooking with fresh ingredients.
• Eye for detail and strong teamwork.
• Commitment to Health & Safety and high cleanliness standards.

Responsibilities

• Cook with fresh ingredients and manage your section.
• Maintain consistency and work well in a team.
• Uphold Health & Safety standards and support 5* scores on the doors.
• Manage and rotate stock and oversee your section.

Skills

Cooking with fresh food

Attention to detail

Teamwork

Health & Safety

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together