Chef de Partie - Slindon Common

Hall & Woodhouse Ltd; Bognor Regis; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Live-in accommodation

Tips

60% off meals

Share of tips

Training & development

Uniform & kitchen shoes

Job summary

Hall & Woodhouse Ltd in Bognor Regis is seeking a hands-on Chef de Partie to lead a section in a buzzing kitchen. The role offers live-in accommodation and a hourly rate of 14.00 with tips, with a supportive team and a focus on quality and consistency.

You’ll work 5 days on, 2 days off, with seasonally varying hours and a generous benefits package in a riverside pub setting.

Qualifications

• Hands-on CDP with ability to run a section
• Trained in food safety and allergen procedures
• Experience in busy kitchen environments
• Commitment to consistency and presentation

Responsibilities

• Run and manage a kitchen section with consistency and presentation
• Work to recipes and standards with minimal deviations
• Adhere to food safety, hygiene and allergen procedures
• Support teammates, maintain positive kitchen vibe during busy service
• Assist with training and onboarding of junior staff

Skills

Section leadership

Food safety

Allergen control

Team coordination

Job description

Chef de Partie - Slindon Common

Employer
Hall & Woodhouse Ltd

Location
Bognor Regis, West Sussex

Salary
14.00 per hour plus tips, plus live in accommodation

Closing date
7 Oct 2026

View more categoriesView less categories

Sector
Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type
Full Time

Job Details

Chef de Partie - Slindon Common

Chef, Premium Pub - Live in available + 14.00 per hour + Tips + 60% off meals

Riverside Setting - Beautiful Black Rabbit

Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle - arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from 'The Philosopher's Stone') provides a cosy bolt-hole to relax and unwind.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• 14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live in accommodation at 77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Company

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