Chef de Partie - Live in option

Harri; Slindon; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

60% off meals on shift

Share of tips

Optional live-in accommodation

Job summary

Black Rabbit is seeking a hands-on Chef de Partie for the busy kitchen at Riverside setting. Live-in option available, with £14.00 per hour, tips, and meals on shift. Join a supportive team in a pub renowned for great views and seasonal service.

We offer a solid schedule, permanent or seasonal contracts, and a comprehensive benefits package focused on sustainability and development. Apply to be part of a Sunday Times Best Places to Work team.

Qualifications

• Hands-on chef de partie with ability to run a section and maintain consistency.
• Trained in food safety, hygiene and allergen procedures.
• Strong team player who supports colleagues during busy service.

Responsibilities

• Run a kitchen section efficiently and to consistent quality.
• Maintain presentation and service standards under pressure.
• Adhere to food safety, hygiene and allergen procedures.

Skills

Chef de Partie

Food safety

Team player

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Riverside Setting - Beautiful Black Rabbit

Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher's Stone’) provides a cosy bolt-hole to relax and unwind.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.