Chef de Partie - Lead a Station in a Coastal Pub Kitchen

The Stables; Whitby; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food at Inn venues

£1 stays in January, February, March

1/3 off room bookings

£50 on same-day bookings

15% off bed and breakfast for loved-1

Employee Assistance Programme

Tips (Tronc)

Give-inn back scheme

Best Pub Employer award

Job summary

Inn Collection Group is seeking a Chef de Partie for The Stables at Whitby, a charming inn near the North York Moors. You’ll lead your kitchen section, ensuring presentation and precision in a fast-paced environment, while upholding safety and company policy.

You’ll work with the team to deliver consistent, high-quality dishes from prep to service. This role sits within a hospitality-focused group known for warmth and heartfelt hospitality.

Responsibilities

• Oversee food safety, storage and compliance with legislation.
• Collaborate with kitchen staff and management to maintain high standards.
• Prepare and present dishes on your section, staying focused under pressure.

Job description

Inn Collection Group is seeking a Chef de Partie for The Stables at Whitby, a charming inn near the North York Moors. You’ll lead your kitchen section, ensuring presentation and precision in a fast-paced environment, while upholding safety and company policy.

You’ll work with the team to deliver consistent, high-quality dishes from prep to service. This role sits within a hospitality-focused group known for warmth and heartfelt hospitality.