Chef de Partie – SA Flavours, Peckham Kitchen

KUDU 7 (MARYLEBONE) LIMITED; Greater London; Hybrid; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Career progression

Talented team

Job summary

Braai Bird in London seeks a passionate Chef de Partie to work closely with Senior Chefs, delivering the warm hospitality and high standards that define Braai Bird. Be part of a growing hospitality group opening in Peckham in November 2026, with opportunities to advance in a dynamic, quality‑driven team.

You will contribute to service excellence, maintain safety and hygiene standards, and support a culture of professionalism and guest satisfaction in a fast‑paced setting.

Qualifications

• Excellent communication skills.
• Detail-oriented with a passion for quality and consistency.
• Genuine love for hospitality and guest experience.

Responsibilities

• Manage service with quality and attention to detail.
• Anticipate service flow and adapt to restaurant demands.
• Attend and contribute to daily/weekly team meetings to maintain staff morale.
• Build a culture of professionalism and handle team conflict.
• Drive productivity and efficiency across service periods.
• Handle guest feedback professionally and build guest relationships.
• Lead by example in creating memorable experiences.
• Maintain excellence in health & safety, food safety, and licensing.
• Complete daily and weekly administrative duties to a high standard.

Skills

Excellent communication

Detail oriented

Hospitality mindset

Job description

Braai Bird in London seeks a passionate Chef de Partie to work closely with Senior Chefs, delivering the warm hospitality and high standards that define Braai Bird. Be part of a growing hospitality group opening in Peckham in November 2026, with opportunities to advance in a dynamic, quality‑driven team.

You will contribute to service excellence, maintain safety and hygiene standards, and support a culture of professionalism and guest satisfaction in a fast‑paced setting.