Kitchen Porter - Braai Bird

KUDU 7 (MARYLEBONE) LIMITED; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

£14/hour salary

Excess tronc

Career progression within a growing/h

Job summary

Braai Bird in London is seeking a Kitchen Porter to help maintain kitchen cleanliness, assist with basic food prep, and support chefs for smooth operations. You will sanitize all areas, wash dishes, and help with deliveries and storage in a fast-paced setting.

The role requires a passion for hospitality and a proven track record in busy kitchens. Right to Work in the UK is required; October opening.

Qualifications

• Proven experience in a high-volume restaurant environment.
• A genuine love for hospitality and guest experience.
• Right to Work in the UK.
• October opening date and standard regulatory compliance.

Responsibilities

• Cleaning and sanitizing all kitchen areas to maintain hygiene standards.
• Washing dishes, cutlery, utensils and cookware for constant clean equipment access.
• Assisting with food preparation such as peeling, washing and cutting ingredients.
• Unloading deliveries and storing them properly.
• Organizing storage areas (freezers, fridges, pantries) for accessibility.
• Taking out garbage and ensuring proper waste disposal.
• Performing ad-hoc tasks to support kitchen operations.
• Attending and contributing to daily/weekly team meetings.

Skills

High-volume restaurant experience

Hospitality mindset

Job description

Kitchen Porter Braai Bird, London

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.

After an incredible journey, we’re excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we’re looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.

We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests.

The Role Responsible for maintaining kitchen cleanliness, assisting with basic food preparation, and supporting chefs and kitchen staff to ensure smooth kitchen operations.

Key Responsibilities

• Cleaning and sanitizing all kitchen areas, including floors, work surfaces, ovens, grills, sinks, and stoves to maintain hygiene standards

• Washing dishes, cutlery, utensils, and cookware to ensure chefs and kitchen staff have constant access to clean equipment

• Assisting with food preparation, such as peeling, washing, and cutting ingredients when required

• Unloading deliveries of food and equipment and storing them in the correct areas

• Organizing storage areas, including freezers, fridges, and pantries, to maintain order and accessibility

• Taking out garbage and ensuring waste is disposed of properly

• Performing ad-hoc tasks as needed to support kitchen operations as necessary

• Attend and contribute to daily/weekly team meetings

What We're Looking For

• Proven experience in a high-volume restaurant environment

• A genuine love for hospitality and guest experience

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

• Licensing Laws

• Health And Safety Regulations

• Food Handling and Hygiene Regulations

• Fire Regulations and Procedures

• First Aid Procedures

What We Offer

• Salary £14.00 per hour and additional of excess tronc.

• Career progression within a growing hospitality group.

• The opportunity to work alongside a passionate and talented team

Right to Work in the UK required. October opening