Chef de Partie Braai Bird

KUDU 7 (MARYLEBONE) LIMITED; Greater London; Hybrid; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Career progression

Talented team

Job summary

Braai Bird in London seeks a passionate Chef de Partie to work closely with Senior Chefs, delivering the warm hospitality and high standards that define Braai Bird. Be part of a growing hospitality group opening in Peckham in November 2026, with opportunities to advance in a dynamic, quality‑driven team.

You will contribute to service excellence, maintain safety and hygiene standards, and support a culture of professionalism and guest satisfaction in a fast‑paced setting.

Qualifications

• Excellent communication skills.
• Detail-oriented with a passion for quality and consistency.
• Genuine love for hospitality and guest experience.

Responsibilities

• Manage service with quality and attention to detail.
• Anticipate service flow and adapt to restaurant demands.
• Attend and contribute to daily/weekly team meetings to maintain staff morale.
• Build a culture of professionalism and handle team conflict.
• Drive productivity and efficiency across service periods.
• Handle guest feedback professionally and build guest relationships.
• Lead by example in creating memorable experiences.
• Maintain excellence in health & safety, food safety, and licensing.
• Complete daily and weekly administrative duties to a high standard.

Skills

Excellent communication

Detail oriented

Hospitality mindset

Job description

Chef de Partie

Braai Bird, London

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.

After an incredible journey, we’re excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we’re looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.

We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests.

The Role

Working closely with the Senior Chefs, ensuring that every service reflects the quality and warmth of Braai Bird.

Key Responsibilities

Service & Operations

• Manage food service with an eye for quality and detail
• Anticipate service flow and adapt to the demands of the restaurant
• Attend and contribute to daily/weekly team meetings to maintain staff morale

People & Culture

• Build a culture of professionalism
• Handle team conflict

Labour & Efficiency

• Drive productivity and efficiency across all service periods

Guest Experience

• Handle guest feedback and complaints with professionalism and care
• Build strong relationships with returning guests
• Lead by example in creating memorable experiences

Compliance & Standards

• Maintain excellence in health & safety, food safety, and licensing

Administration

• Ensure all daily and weekly administrative duties are completed to a high standard

What We're Looking For

• Proven experience in a high-volume restaurant environment
• Excellent communication skills
• Detail-oriented with a passion for quality and consistency
• A genuine love for hospitality and guest experience

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

• Licensing Laws
• Health And Safety Regulations
• Food Handling and Hygiene Regulations
• Fire Regulations and Procedures
• First Aid Procedures

What We Offer

• Salary package of £35,000.00 (Base and tronc) plus excess tronc.
• Career progression within a growing hospitality group.
• The opportunity to work alongside a passionate and talented team.

If you are passionate about food, hospitality, and leadership, we'd love to hear from you.

Right to Work in the UK required.

November 2026 opening