Sous Chef | High-Volume Kitchen Leader, Peckham Opening

KUDU 7 (MARYLEBONE) LIMITED; Greater London; Hybrid; GBP 36,000 - 44,000; Full time

Job summary

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations.

We welcome candidates with proven high-volume restaurant experience, strong leadership, and a solid understanding of Labour control and scheduling. The role offers career progression within the Kudu Collective and a supportive, hospitality-focused team

Qualifications

• Proven experience in a high-volume restaurant environment.
• Understanding of labour control and rota planning.
• Confident in supporting the disciplinary and HR processes.
• Excellent communication and conflict resolution skills.

Responsibilities

• Manage food service with an eye for quality and detail.
• Anticipate service flow and adapt to the demands of the restaurant.
• Attend and contribute to daily/weekly team meetings to maintain staff morale.
• Inspire, coach, and develop a diverse team.
• Build a culture of professionalism.
• Handle team conflict.
• Strong leadership skills.
• Ensure a smooth flow of inventory and coordinate with Suppliers.
• Maintain strong control over labour costs without compromising the quality of food.
• Drive productivity and efficiency across all service periods.
• Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu.
• Handle guest feedback and complaints with professionalism and care.
• Ensure full compliance with UK legislation and company policies.
• Maintain excellence in health & safety, food safety, and licensing.
• Maintain accuracy across scheduling, HR, and operational systems.
• Support payroll, absence management, and reporting processes.
• Ensure all daily and weekly administrative duties are completed to a high standard.
• Licensing Laws
• Health And Safety Regulations
• Food Handling and Hygiene Regulations
• Fire Regulations and Procedures
• First Aid Procedures

Job description

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations.

We welcome candidates with proven high-volume restaurant experience, strong leadership, and a solid understanding of Labour control and scheduling. The role offers career progression within the Kudu Collective and a supportive, hospitality-focused team