Chef De Partie | Junior Sous Chef

Platinum Recruitment Consultancy; Slapton; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Multi Rosette pub

Career progression

Training and development

Beautiful Buckinghamshire location

Job summary

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development.

This role offers a competitive starting salary of £33,000 with a generous service charge, ongoing training, and clear opportunities for career progression within a quality-focused, supportive environment.

Qualifications

• Experience as a strong CDP or junior sous chef in a gastro pub or fine dining setting.
• Knowledge of multi Rosette standards is advantageous
• A strong understanding of food safety and hygiene
• Good organisational skills and attention to detail

Responsibilities

• Preparing and cooking dishes to a very high standard in a multi Rosette environment
• Assisting in menu creation and presentation
• Maintaining strict hygiene and safety standards in line with regulatory guidelines
• Supporting the team during busy service periods
• Assisting with kitchen organisation and stock control
• Mentoring junior team members where appropriate

Skills

CDP experience

Junior Sous Chef

Fine dining

Food safety

Job description

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growth

We're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buckinghamshire. Whether you're a strong CDP ready to step up or a junior sous chef looking for a new challenge, this role provides an excellent opportunity to develop your skills in a premium dining setting surrounded by stunning countryside.

Why apply for this Chef de Partie/Junior Sous role?

• Competitive salary starting at £33,000 with generous service charge
• Work in a multi Rosette awarded establishment
• Progress your career in a supportive, quality-focused team
• Enjoy working in a picturesque location with a vibrant food scene
• Opportunities for ongoing training and professional development
• Be part of a committed team that values excellence and innovation

Key Responsibilities:

• Preparing and cooking dishes to a very high standard in a multi Rosette environment
• Assisting in menu creation and presentation
• Maintaining strict hygiene and safety standards in line with regulatory guidelines
• Supporting the team during busy service periods
• Assisting with kitchen organisation and stock control
• Mentoring junior team members where appropriate

What we're looking for:

Ideal candidates will display passion for fine dining and possess the following:

• Experience as a strong CDP or junior sous chef in a gastro pub or fine dining setting
• Knowledge of multi Rosette standards is advantageous
• A strong understanding of food safety and hygiene
• Good organisational skills and attention to detail
• A team-oriented attitude with a passion for quality
• Willing to bring creativity and enthusiasm to the team

If you're seeking your next Chef de Partie/Junior Sous opportunity in the stunning Buckinghamshire area, this is your chance to join a celebrated gastro pub that values talent and supports your professional growth.

Job Number │ 49070

Location │ Buckinghamshire

Role │ Chef de Partie/Junior Sous