Chef De Partie - Restaurants & QSR

TieTalent; Sheffield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef de Partie to assist in kitchen operations and manage a team of commis chefs. This role offers the opportunity to enhance culinary skills through the Butlins Chef Academy while ensuring food safety and quality standards are met. The ideal candidate will be responsible for maintaining a clean workstation and leading by example in a dynamic kitchen environment.

Qualifications

• Experience in managing small teams in a kitchen environment.
• Knowledge of food safety policies and procedures.

Responsibilities

• Assist Sous Chef & Head Chef in kitchen operations.
• Oversee and manage teams of commis chefs.
• Ensure compliance with health and safety regulations.

Skills

Team Management

Food Safety Compliance

Cooking Skills

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes, following set recipe specifications and brand standards.

You will oversee and manage small teams of commis chefs, ensuring the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.

As a Chef de Partie, your responsibilities will be key in our kitchens. You will deputise in the absence of the sous chef, manage, and oversee daily operations in your section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a standard to the Commis Chefs you lead, train, and mentor with guidance and support as needed.

You will be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries, and control budget margins with the support of the Head Chef and Sous Chef.