Chef de Partie – Elevate Golf Club Kitchen & Service

The Essex Golf and Country Club Limited; Earls Colne; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Free parking

Uniform provided

Employee assistance programme

Personal development programs

Cycle to Work scheme

Meal discounts

Job summary

The Club Company is seeking a dedicated Chef De Partie for its prestigious golf and country club. You will work with and report to the Head and Sous Chef to uphold top-quality food production and exceptional customer service in a fast-paced kitchen.

Responsibilities include upholding food safety standards, maintaining cleanliness, supervising staff, managing stock, and contributing to continuous improvement. 18+ with GCSE/food safety qualifications encouraged to apply.

Qualifications

• Must be at least 18 years of age.
• Experience in hospitality cooking is preferred.

Responsibilities

• Oversee food safety and health & safety compliance.
• Maintain high standards across all kitchen sections and ensure cleanliness of preparation areas.
• Prepare and serve food to specification, supervise staff, manage stock, and minimise waste.
• Assist during busy periods and participate in training and continuous improvement initiatives.

Education

GCSE qualification

Level 1 Food Safety Award

Level 2 Food Safety Award

Job description

The Club Company is seeking a dedicated Chef De Partie for its prestigious golf and country club. You will work with and report to the Head and Sous Chef to uphold top-quality food production and exceptional customer service in a fast-paced kitchen.

Responsibilities include upholding food safety standards, maintaining cleanliness, supervising staff, managing stock, and contributing to continuous improvement. 18+ with GCSE/food safety qualifications encouraged to apply.