Chef de Partie - Premium Pub

TN United Kingdom; Taunton; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant and friendly English village pub, part of a renowned family of destination food pubs. As a Chef de Partie, you will play a crucial role in delivering quality dishes in a busy kitchen environment. With a balanced work schedule and excellent training opportunities, this role offers a pathway to career advancement. Enjoy generous meal discounts and a supportive team atmosphere, making it an ideal place for passionate chefs to thrive and excel. If you are motivated by teamwork and guest satisfaction, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform

Free kitchen shoes

Comprehensive lifestyle benefits

Excellent training opportunities

Job security with consistent hours

Qualifications

• Previous experience in a busy kitchen as a Chef de Partie is essential.
• Trained in food safety, hygiene, and allergen regulations.

Responsibilities

• Run a section with precision in cooking and presentation.
• Ensure compliance with food safety and sustainability standards.

Skills

Food Safety

Cooking Skills

Teamwork

Presentation Skills

Hygiene Regulations

Allergen Regulations

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

Social network you want to login/join with:

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Wonderful World's End

Part of the Hall & Woodhouse family of exceptional destination food pubs, located just outside Taunton on the A38 and just off the M5, the World’s End is a friendly, quality English village pub. It features traditional beams, flagstone floors, and quirky elements. One of only 10 British pubs with this name, it is family-friendly, with a large car park, garden, and children’s play area. With great food, drinks, a cosy bar, and roaring fires, it’s ideal for any occasion.

We are expanding our kitchen team and have a vacancy for an experienced CDP, Section, or Line Chef.

Your rewards as a Chef with us:

• A balanced work schedule with 5 days work and 2 days off
• Pay of £13.55 per hour
• Additional tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• Comprehensive lifestyle benefits in a sustainable business
• 60% off meals on duty, free chef uniform and kitchen shoes
• Excellent training and career development opportunities, as a Sunday Times best places to work
• Potential pathway to Level 3 professional Production Chef apprenticeship, subject to eligibility
• A supportive environment to help you succeed

Apply if you are:

• A highly organized Chef de Partie who cares about quality
• Skilled with solid food knowledge
• Capable of running a section with precision in cooking and presentation
• Trained in food safety, hygiene, and allergen regulations
• A team player who can inspire colleagues
• Enjoys a busy service environment
• Diligent about compliance and sustainability
• Seeking a long-term chef role beyond the season
• Reliable in managing commute, days, evenings, and weekends
• Motivated by teamwork and guest satisfaction

Previous experience in a busy kitchen as a Chef de Partie is essential.

If you are passionate, committed to excellence, enjoy teamwork, and eager to thrive in a dynamic kitchen, apply now:

CDP, Commis, Section Chef, Line Chef, Sous