Chef de Partie – Premium Kitchen, 30 hrs/week

DoubleTree by Hilton Hull; United Kingdom; Remote; GBP 26,000 - 32,000; Part time

Benefits offered by this job

Bed & Breakfast stays across HiltonH

Discounted stays across Hilton hotels

50% food and beverage discount

Employee wellbeing support

Training and development opportunities

Job summary

DoubleTree by Hilton Hull is seeking a Chef de Partie to join our busy kitchen on a 30-hour contract, responsible for their section and upholding high food quality and service standards. This is a key role supporting smooth service and consistent guest experiences.

If you are passionate about food, thrive in a fast-paced environment and take pride in delivering great results, we'd love to hear from you.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Passion for food quality and presentation.
• Good knowledge of food safety and hygiene standards.
• Ability to work effectively in a busy kitchen environment.
• Strong organisational and time management skills.
• Positive and collaborative approach to teamwork.
• Desire to learn, develop and progress within hospitality.

Responsibilities

• Take responsibility for your designated kitchen section during service.
• Prepare and present food to the highest standards of quality and consistency.
• Support the smooth running of kitchen operations across all services.
• Ensure food is prepared safely and in line with company standards.
• Monitor stock levels and support effective stock rotation and control.
• Maintain excellent standards of cleanliness and food hygiene.
• Support the training and development of junior kitchen team members where appropriate.

Skills

Chef de Partie experience

Food safety

Time management

Teamwork

Organisation

Job description

DoubleTree by Hilton Hull is seeking a Chef de Partie to join our busy kitchen on a 30-hour contract, responsible for their section and upholding high food quality and service standards. This is a key role supporting smooth service and consistent guest experiences.

If you are passionate about food, thrive in a fast-paced environment and take pride in delivering great results, we'd love to hear from you.