Chef de Partie — Hands-On Kitchen Lead (30h)

Doubletree By Hilton Hull; Hull and East Yorkshire; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Bed & Breakfast stays

Discounted stays

Food & beverage discount

Wellbeing support

Hapi discounts

Long service awards

Recognition awards

Annual leave increases

Training opportunities

Job summary

leaf HOSPITALITY in Hull is seeking a talented Chef de Partie to join the kitchen team on a 30-hour per week contract. You will manage your section, maintain high standards of food quality, and support smooth service operations.

This role requires passion for food, solid knowledge of food safety, and the ability to thrive in a fast-paced environment. You will contribute to a positive kitchen culture and guest experience.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Passion for food quality and presentation.
• Good knowledge of food safety and hygiene standards.
• Ability to work effectively in a busy kitchen environment.
• Strong organisational and time management skills.
• Positive and collaborative approach to teamwork.
• Reliable, proactive and committed to high standards.
• Desire to learn, develop and progress within hospitality.

Responsibilities

• Take responsibility for your designated kitchen section during service.
• Prepare and present food to the highest standards of quality and consistency.
• Support the smooth running of kitchen operations across all services.
• Ensure food is prepared safely and in line with company standards.
• Monitor stock levels and support effective stock rotation and control.
• Maintain excellent standards of cleanliness and food hygiene.
• Support the training and development of junior kitchen team members where appropriate.
• Ensure compliance with food safety, health and safety and company procedures.
• Work collaboratively with colleagues to deliver an exceptional guest experience.
• Contribute to maintaining a positive and professional kitchen environment.

Skills

Chef de Partie

Food quality

Food presentation

Food safety

Kitchen teamwork

Organisational skills

Time management

Reliability

Willingness to learn

Job description

leaf HOSPITALITY in Hull is seeking a talented Chef de Partie to join the kitchen team on a 30-hour per week contract. You will manage your section, maintain high standards of food quality, and support smooth service operations.

This role requires passion for food, solid knowledge of food safety, and the ability to thrive in a fast-paced environment. You will contribute to a positive kitchen culture and guest experience.