Chef de Partie - Craft High-Quality Dishes (32h/wk)

Darwin Escapes group; Newquay; Remoto; GBP 24.000 - 30.000; Part-time

Descrizione del lavoro

Colonial Group is seeking an experienced Chef de Partie to join our busy kitchen team. You’ll take responsibility for your section, preparing and cooking high-quality dishes while ensuring presentation, food hygiene and cleanliness standards are met.

This is a hands-on role in a fast-paced kitchen environment. This part-time role requires resilience under pressure, pride in delivering great food, and the ability to support and guide junior staff during service.

Competenze

• Prev. experience as Chef de Partie or similar role in a professional kitchen
• Passion for high-quality food and maintaining standards
• Good knowledge of food hygiene, health and safety practices
• Ability to manage your section during busy service
• Strong organisation and attention to detail
• Flexible, reliable, and a team player

Mansioni

• Take responsibility for the preparation, cooking and presentation of dishes within your section
• Follow menus, recipes, portion control and presentation standards
• Maintain consistently high standards of food quality throughout service
• Ensure excellent food hygiene, health and safety and cleanliness standards
• Keep your section, equipment and work areas clean, organised and ready for service
• Support stock rotation, stock control and reduction of food waste
• Work closely with the wider kitchen team to ensure smooth and efficient service
• Support and guide junior members of the kitchen team where required

Conoscenze

Chef de Partie experience

Food hygiene knowledge

Teamwork

Organisation

Descrizione del lavoro

Colonial Group is seeking an experienced Chef de Partie to join our busy kitchen team. You’ll take responsibility for your section, preparing and cooking high-quality dishes while ensuring presentation, food hygiene and cleanliness standards are met.

This is a hands-on role in a fast-paced kitchen environment. This part-time role requires resilience under pressure, pride in delivering great food, and the ability to support and guide junior staff during service.