Chef de Partie: Precision Station Lead, Path to Sous Chef

Sussex Inns; Camberley; On-site; GBP 26,000 - 32,000; Full time

Job summary

Sussex Inns in Camberley is seeking a skilled Chef de Partie to oversee a designated station, ensuring every dish meets quality and presentation standards.

You will manage the station, prepare food to specification, supervise junior staff, assist with menu development, monitor stock, and maintain health and safety in a fast-paced kitchen. Strong knife skills, timing, and teamwork are essential. This role offers training opportunities with potential to progress toward Sous Chef.

Job description

Sussex Inns in Camberley is seeking a skilled Chef de Partie to oversee a designated station, ensuring every dish meets quality and presentation standards.

You will manage the station, prepare food to specification, supervise junior staff, assist with menu development, monitor stock, and maintain health and safety in a fast-paced kitchen. Strong knife skills, timing, and teamwork are essential. This role offers training opportunities with potential to progress toward Sous Chef.