Chef de Partie: Lead a Kitchen, Path to Head Chef

The Winning Post; Winkfield; On-site; GBP 11,000 - 14,000; Full time

Benefits offered by this job

Hourly pay

Tronc share

Flexible shifts

Meal discounts

Hotel discounts

Development program

Lifestyle card

Service awards

Birthday gift

Refer a friend bonus

Job summary

Upham Inns in the United Kingdom is seeking a Chef de Partie to lead a kitchen section and uphold high standards, working alongside the Head Chef and Sous Chef to deliver quality, freshly prepared dishes.

The role emphasises training, food safety, team collaboration and a strong work ethic. It offers a pathway to growth within Upham Inns’ pub group, with a supportive team culture and opportunities to advance in a growing company.

Qualifications

• Experience in a similar level position with leadership potential.
• Ability to prepare high quality fresh food.
• Right to Work in the UK.

Responsibilities

• Run a kitchen section and maintain high standards at all times.
• Assist Head Chef / Sous Chef for smooth kitchen running.
• Set an example and guide junior chefs.
• Complete all training on time.
• Comply with food safety, health and safety, licensing and employment law.
• Ensure you follow food safety laws and requirements.
• Work with a positive, approachable manner and strong teamwork.

Skills

Kitchen experience

Leadership aptitude

Fresh food prep

Job description

Upham Inns in the United Kingdom is seeking a Chef de Partie to lead a kitchen section and uphold high standards, working alongside the Head Chef and Sous Chef to deliver quality, freshly prepared dishes.

The role emphasises training, food safety, team collaboration and a strong work ethic. It offers a pathway to growth within Upham Inns’ pub group, with a supportive team culture and opportunities to advance in a growing company.