Chef de Partie — Precision Kitchen Lead

LGH Hotels Management Ltd; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

IHG employee room benefit programme

Shopping discounts

Eye care

Legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing tips & fitness videos

Recipe ideas

Breathing exercises

Free meals on duty

Free parking

Job summary

Holiday Inn London - Regent’s Park is seeking a skilled Chef de Partie to join our culinary team in central London. You’ll take responsibility for a specific section, ensuring dishes are prepared and presented to a consistently high standard.

Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both guest experience and the wider kitchen team. This is a full‑time, on‑site role with opportunities to grow within LGH Hotels Management.

Qualifications

• Has experience working as a Chef de Partie or in a similar role.
• Takes pride in producing high-quality, well-presented food.
• Leads naturally by example and enjoys supporting and developing junior chefs.

Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well-timed service
• Remain calm, focused and professional during busy service periods

Job description

Holiday Inn London - Regent’s Park is seeking a skilled Chef de Partie to join our culinary team in central London. You’ll take responsibility for a specific section, ensuring dishes are prepared and presented to a consistently high standard.

Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both guest experience and the wider kitchen team. This is a full‑time, on‑site role with opportunities to grow within LGH Hotels Management.