Chef De Partie

LGH Hotels Management Ltd; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

IHG employee room benefit programme

Shopping discounts

Eye care

Legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing tips & fitness videos

Recipe ideas

Breathing exercises

Free meals on duty

Free parking

Job summary

Holiday Inn London - Regent’s Park is seeking a skilled Chef de Partie to join our culinary team in central London. You’ll take responsibility for a specific section, ensuring dishes are prepared and presented to a consistently high standard.

Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both guest experience and the wider kitchen team. This is a full‑time, on‑site role with opportunities to grow within LGH Hotels Management.

Qualifications

• Has experience working as a Chef de Partie or in a similar role.
• Takes pride in producing high-quality, well-presented food.
• Leads naturally by example and enjoys supporting and developing junior chefs.

Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well-timed service
• Remain calm, focused and professional during busy service periods

Job description

Holiday Inn London - Regent's Park

Check out the hotel on our virtual tour!

The Opportunity

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.

You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.

Key Responsibilities

• Prepare and cook high‑quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well‑timed service
• Remain calm, focused and professional during busy service periods

Benefits

• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This Role Is Ideal For Someone Who

• Has experience working as a Chef de Partie or in a similar role
• Takes pride in producing high‑quality, well‑presented food
• Enjoys having responsibility for their own section and working with structure
• Leads naturally by example and enjoys supporting and developing junior chefs
• Works well under pressure while maintaining consistency and standards
• Understands that teamwork, communication and organisation are key to a successful kitchen
• Is committed to maintaining high standards of cleanliness, safety and professionalism

If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step.

Hotel

Discover the vibrant heart of London at the Holiday Inn London - Regent’s Park Hotel! Perfectly positioned just minutes from Great Portland Street and Regent’s Park Tube stations, our hotel offers seamless access to the city’s top attractions. Located near the A501 and only a 45-minute drive from Heathrow Airport, getting here is a breeze.

Step outside and find yourself immersed in the lush greenery of Regent’s Park or the bustling energy of Oxford Street’s shopping paradise, both within walking distance. Family fun awaits at nearby hotspots like Madame Tussauds, the Sherlock Holmes Museum, and London Zoo.

For culture enthusiasts, the British Museum, less than a mile away, invites you to uncover ancient treasures and explore global cultures. The British Library, with its diverse exhibitions, is also just a short stroll away.

The excitement doesn’t end there! Theater lovers can reach the dazzling West End in just a 15-minute walk, where world‑class shows await. And don’t miss the vibrant bars and restaurants of Soho, perfect for a night out on the town.

About Us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.